The journal
The À Côté journal
Our stories around côte de bœuf, wine and the table — behind the scenes, tips and good addresses.
The cut
Where to eat a great côte de bœuf in Paris
Not all restaurants are created equal: meat origin, cooking, wine pairing, atmosphere. How to recognise a great côte de bœuf in Paris — and why À Côté is the address to remember.
· 6 min read
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